How NOT to Cook—or Live a Life


If I can get the Food Network interested, I want to do a cooking show. I will call it Kids, Don’t Try This at Home. For the first half of the show, I will regale viewers with stories of my attempts at creative cooking. The second half of the show will be turned over to my co-host, Martha Stewart, who will berate me and tell me I’m the one who should be in prison for my abusive treatment of taste buds.

At my house, I’m only allowed to microwave leftovers under adult supervision.

There’s a way to cook and a way not to cook. And we can thank Fannie Farmer for her contribution to the art of good cooking. She gave us measurements.

We celebrate Fannie Farmer this week who, on August 23, 1902, opened Miss Farmer’s School of Cookery in Boston. Her school was successful because she had already established a name for herself. She had earlier published a cookbook which revolutionized the way we approach cooking. She simply introduced precise measurements.

Before the days of clever measuring cups from Pampered Chef, people learned to cook more by watching others. Through experience, they developed good judgment on how much of an ingredient to add. But Miss Framer pushed for strict, level measurements. She put science in the art of cooking. Thanks to her, buffoons like me can actually whip up a decent meal if we stick to the measurements and instructions.


Most people approach life like I approach meal preparation.  They put in what they think will work and hope for the best. It doesn’t work with cooking—and it doesn’t work with life.

There is a way that appears to be right, but in the end it leads to death” (Prov. 16:25)

God expects us to use exact measurements with our life, and He has given us a standard to follow. It’s clearly written out for us in the Bible. No guesswork, hoping I get it right.

So be careful to do what the Lord your God has commanded you; do not turn aside to the right or to the left. Walk in obedience to all that the Lord your God has commanded you, so that you may live and prosper and prolong your days in the land that you will possess” (Deut. 5:32-33). 

Even though I know that’s the only path to success or a fruitful life, I still falter and return to putting in a pinch of this or that, whatever looks good to me. But God in His grace steps in. He rescues me from my own failures. And I choose to get right back in line with His standards. Thankfully, by His Spirit, He leads me and helps me get it right.

“The Lord makes firm the steps of the one who delights in him” (Ps. 37:23).

Life tastes better when I follow Christ and His instructions.

Encourage someone else by passing along this blog post.

 

2 thoughts on “How NOT to Cook—or Live a Life

  1. Pingback: Friday’s Hot Links – Sept. 8, 2017 | Ken Braddy

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